The Harwood Junior High Band held a fundraiser at Chipotle Mexican Grill in the fall. Restaurant manager Ernesto Baldelamar worked with band directors Doyle Bellville and Kendrick Johnson to organize the event. Thanks to our campus adopter, Euless' Chipotle Mexican Grill, Harwood Junior High's band raised $1400! The money will fund private lessons for band students. Thanks to everyone who supported and attended the event.
